Mutton/pork pastrami on a barbecue
Sheep or pork pastrami on sticks:
Sheep/pork pastrami prepared in spices and placed on wooden sticks over coal embers.
Serving/person contains side dish of char-grilled or peasant potatoes, homemade pickles and green garlic sauce.
Minimum 20 people, prepared only on request.
Preparation time 4-6 hours, depending on the size of the carcass.
Pork on the rotisserie
Homemade pork carcass, prepared in spices, put on the rotisserie over charcoal.
Serving/person contains side dish of char-grilled or peasant potatoes, homemade pickles and green garlic sauce.
Minimum 20 people, prepared only on request.
Preparation time 4-6 hours, depending on the size of the carcass.
